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Bio-active feed additives

What if we could replace antibiotics with health-promoting bioactive compounds? By fractionating plants known for their robust defense mechanisms, we isolate these bioactive substances and incorporate them into livestock and aqua culture feed. This approach not only enhances animal health but also provides benefits that extend to humans, promoting overall well-being in a natural, sustainable way.

Scientifically tested

Anti-inflammatory, antioxidative, genoprotective, improves defense against pathogenic bacteria and virus.

Naturally found in plants

High polyphneol and flavonoid content for enhanced effect.

Sustainably extracted

Patended multi-step cascade extraction and biomass derived non-toxic, non-flammable solvents.

The pool of bioactive phytochemicals plays a crucial role in plant’s immune-defense system

Plant-derived bioactive compounds in feed could significantly reduce the overreliance on antibiotics, addressing the growing concern of antimicrobial resistance (AMR). These bioactive compounds, such as polyphenols, flavonoids, possess natural antimicrobial, anti-inflammatory, and immune-boosting properties. When integrated into animal diets, they can help improve gut health, boost immune responses, and enhance overall resilience against diseases.

  • Scientifically proven to improve animal health
  • Polyphenol- and flavonoid rich extracts
  • patented technology for high anti-inflammatory and antioxidative effect
  • Extracted efficiently, sustainably, and gently

Safer and healthier food

Adopting bio-actives aligns with the principles of sustainable agriculture, as it encourages the use of renewable, plant-based resources rather than synthetic chemicals. By reducing the need for antibiotics, we not only lower the risk of antibiotic-resistant bacteria entering the food chain but also support cleaner, healthier farming environments. This holistic strategy supports both animal welfare and human health, as healthier livestock and aquaculture lead to safer and more nutritious food products for human consumption.